HOW WELLER BOURBON CAN SAVE YOU TIME, STRESS, AND MONEY.

Following the 51% or more corn is in the mash, numerous bourbons use rye to generate up a significant portion of the remainder of their mash. In the wheated bourbon, however, the rye is changed with wheat. This change-up leads to a softer, sweeter tasting bourbon than whiskies that are created with rye.Heat purple fruit arrives out in droves and co